Description
The hottest chip challenge; also know as the one chip challenge, is a dare to eat a single corn flour tortilla chip that is spiced with the Carolina Reaper and Trinidad Scorpion peppers, the hottest chillies in the world. The spices you will find in our chips come from the Carolina Reaper – the queen of chili peppers herself. On the Scoville scale, its hotness ranges up to 2,200,000 SHU, which rightly makes it the hottest chili pepper in the world. To top it off, we added spices from the Trinidad Moruga scorpion pepper – another hottest pepper in the world!
Challenges and attempts to eat the hottest chip are popular around the world today along with amazing popularity on TikTok and YouTube. Other well-known manufacturers include, for example, the American Paqui or JOLOCHIP or other hot hits. If you are not going to venture beyond the borders of the continent, then definitely choose Hot Chip.
The coffin shaped box comes along with the following warning and recommendation for how to cool down after:
Product is not intended for children, pregnant & nursing women and the elderly. Keep out of reach of children. Avoid consumption if you are allergic to capsaicin or have health problems in general (especially gastrointestinal problems or stomach ulcers.) During the challenge its strongly recommend to use the protection gloves included. If you have long lasting breathing difficulty after the consumption, search for medical assistance. Consumption is at your own risk and consideration.
Prepare first aid in the form of milk and bread. After eating a chip, a really wild ride begins, which from your point of view will not end. But you can be reassured by the fact that the most intense and stinging burning will last 5-10 minutes. These two things can reduce the intensity of the burning.
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